Manchurian walnut

Manchurian walnut

　　The hickory is a deciduous tree belonging to the genus Carya in the Juglandaceae family, with about 20 species, and China is one of its native regions. The fruit of the hickory is highly valued by consumers for its exceptional nutritional value and unique flavor, gradually becoming a popular premium nut.

Manchurian walnuts grow in the naturally lush environment of Changbai Mountain and are purely wild fruits. Their kernels are rich in protein, amino acids, and mineral elements, offering high nutritional value. They also help nourish the lungs and kidneys, lower blood lipids, prevent coronary heart disease, and long-term consumption can contribute to longevity, skin health, and anti-aging effects.