Yichun Bailing Mushroom

Yichun Bailing Mushroom

　　The Bailing mushroom is a rare edible fungus with high both culinary and medicinal value. Its cap is pure white in color, with tender flesh and a delicious taste. It is rich in 14.7% protein, 4.31% fat, 15.4% crude fiber, and contains a total of 10.6% amino acids, as well as various health-beneficial minerals, especially fungal polysaccharides, which help enhance the body’s immunity and regulate physiological balance. The Bailing mushroom has tender flesh and a delicious flavor, earning it the reputation of “abalone among mushrooms.” There are many ways to cook Bailing mushrooms, including stir-frying, stewing, braising, and even deep-frying.