Yichun Boletus

Yichun Boletus

　　Boletus is a world-renowned high-quality edible mushroom. It has a thick stalk, plump flesh, tender texture, and is rich in nutrients. The dried product contains 29.70% protein, 22.62% amino acids, including seven essential amino acids that make up 41.91% of the total, as well as ten other types of amino acids. It is also rich in minerals, trace elements, vitamins, and more. The main volatile aromatic compounds found in this mushroom

　　include 1-octen-3-ol (accounting for 49% of the volatile substances) and pyrazine compounds, which create its uniquely rich and fragrant flavor.

　　This mushroom has excellent medicinal effects, helping to clear heat and relieve restlessness, nourish blood and promote fluid production, dispel wind and cold, relax tendons and activate blood circulation, tonify deficiency and invigorate spirit, beautify and nourish the skin, resist influenza virus, and combat aging and cancer. It is used to treat lumbar - leg pain, numbness in hands and feet, discomfort in muscles and bones, limb convulsions, prevent and treat colds, and can also treat leukorrhea in women and infertility. According to expert tests, its water-extracted active substances have an inhibition rate of 100% against mouse sarcoma S-180 and 90% against Ehrlich carcinoma.