Big Meat Pie
The Big Meat Pie is one of the specialty snacks of Yichun, Heilongjiang. It is made by mixing fresh pork with water and seasonings to form the filling, which is then wrapped in dough, pan-fried on both sides until cooked. The Big Meat Pie has a golden color, with a savory filling and tender meat that leaves a lasting impression. Having one for breakfast leaves your mouth fragrant and the taste unforgettable.
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