Stir-fried Shredded Dried String Beans with Pork

Stir-fried Shredded Dried String Beans with Pork

　　Ingredients: Two handfuls of dried string beans, soaked in rice-washing water for half an hour; sliced pork collar butt, marinated lightly with cornstarch, soy sauce; shredded ginger, minced garlic, crushed dried chili peppers, and chopped scallions.

Method: Heat some base oil in the pan, sauté the ginger, garlic, and dried chilies until fragrant. Add the soaked dried string beans and stir-fry. Place the pork slices in the center of the pan and lightly sear them in the oil, then mix them evenly with the beans. Add salt, chicken powder, and stir in about half a bowl of starchy thickening sauce. Once the sauce has thickened, sprinkle in the chopped scallions, plate, and serve.