Steamed Pork Tripe

Steamed Pork Tripe

　　Ingredients: 300g pork tripe, 5g ginger, 10g spring onion.

Method: Rub the pork tripe several times with starch and coarse salt, rinse thoroughly, then boil in water for about half an hour. Remove, rinse again with clean water, and slice into small pieces. Take four red spring onions, use only the white parts, wash and cut into sections. Crush the ginger. Heat a wok, stir-fry the spring onions and ginger until fragrant, add the pork tripe and stir-fry briefly. Add a little salt, mix well, then transfer to a stewing pot. Pour in about one cup of cold water, cover with the lid, and simmer over low heat for about two hours. Remove from heat, adjust seasoning, and serve.