Braised Meatballs
Braised meatballs are a semi-liquid snack from Beijing. Made mainly from mixed bean flour, they are combined with vermicelli and seasonings to form balls, which are then deep-fried and simmered in broth. Mixed with seasonings and served hot, their characteristics include a dark brown color, soft and tender texture, and a savory, salty, tangy, and spicy flavor.
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