Huaiguang trout in Huairou
Huaiguang trout in Huairou can be roughly divided into three main categories: the first is golden trout, the second is rainbow trout, and the third is Yamame trout. The first, golden trout: golden trout has a golden-yellow exterior and is valued for its ornamental appeal. Its flesh has a crisp texture and is best served as sashimi with a dipping sauce of wasabi.
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