Hegang Zhajiangmian (Noodles with Soybean Paste)

Hegang Zhajiangmian (Noodles with Soybean Paste)

　　When you eat Zhajiangmian elsewhere, you need to prepare the soybean paste yourself. But in Hegang, you don’t have to — there’s ready-made Baoquanling Kung Pao Meat Sauce, available in both bottles and packets, no difference. Just cook the noodles, add the pre-made sauce, and you’re done. The side veggies — shredded cucumber, scallion slices, and coriander pieces — are all locally sourced, fresh and crisp. This Kung Pao Meat Sauce is expertly blended, with perfect color, aroma, and taste. It’s first-class sauce, and once you’ve had a bowl of this Zhajiangmian, one won’t be enough — you’ll definitely want another.