Stewed Potatoes with Green Beans

Stewed Potatoes with Green Beans

　　Stewed Potatoes with Green Beans

　　The method for making Stewed Potatoes with Green Beans is very simple. Just follow the recipe steps one by one, and you will definitely enjoy a delicious dish. Stewed Potatoes with Green Beans is one of the distinctive dishes in the Northeastern cuisine of Chinese cooking. It mainly uses potatoes as the primary ingredient, is prepared as a stewed dish, and has a home-style flavor.

　　Ingredients for Stewed Potatoes with Green Beans:

　　Main ingredients: 1 potato, 200 grams of green beans.

　　Secondary ingredients: 5 grams of minced ginger, 5 grams of minced garlic, 3 grams of salt, 5 grams of soy sauce.

　　Method for making Stewed Potatoes with Green Beans:

　　1. Wash the potato, peel it, and cut it into long strips; wash and trim the green beans, then cut them into sections.

　　2. Heat oil in a wok over medium heat, add the minced ginger and garlic, and stir-fry until fragrant. Add the green beans and stir-fry until they change color.

　　3. Add the potatoes and continue to stir-fry. Add salt and soy sauce, pour in some water, cover with a lid, and simmer until the potatoes and green beans are tender and fully cooked.