Shavings Fish Slices

Shavings Fish Slices

　　The refreshingly icy "shavings" fish slices use main ingredients such as taimen, lenok, grass carp, or pike that are frozen in winter or through artificial refrigeration. The fish skin must be removed while the fish is still frozen, and the flesh is then sliced into thin pieces of 6x2 cm and 0.2 cm using a sharp knife—resembling the wood shavings produced when a carpenter planes a piece of wood. Locals also call them frost fish slices. Topped with condiments such as chili oil, chive flower sauce, and rice vinegar, the chilly, spicy, tangy, and aromatic taste offers diners an unparalleled culinary delight.