Sturgeon Caviar

Sturgeon Caviar

Sturgeon caviar is a protected geographical indication product.

　　Renowned and highly valued, sturgeon caviar is made from the salted eggs of Siberian sturgeon and Kaluga sturgeon. The eggs are about the size of mung beans, uniformly dark green in color, hence earning the nicknames “green gem” and “black pearl.” With their extremely high nutritional value, they are not only popular in European and American markets but also sell well domestically. Despite being very expensive, they remain highly favored by both domestic and international gourmets, considered a delicacy among health foods and an exquisite dish to serve honored guests. As a renowned local specialty, with the improvement of living standards and health awareness, this premium fresh sturgeon caviar has become a unique regional flavor, now appearing on the dining tables of ordinary households.