Stewed Pork Ribs with Oil Beans

Stewed Pork Ribs with Oil Beans

　　Ingredients:

pork ribs, oil beans, scallions, ginger, garlic, cooking wine, dark soy sauce, Sichuan peppercorns, ground pepper.

Instructions:

1. First, chop a small amount of scallions, ginger, and garlic. Heat oil in a pot, sauté the scallions, ginger, and garlic until fragrant.

2. Add one spoonful of sugar and one spoonful of dark soy sauce (for color), then stir-fry the pork ribs until the ends of the bones start to show slightly. Pour in boiling hot water, covering the pork ribs slightly more, and add the oil beans.

3. Add one spoonful of cooking wine, one spoonful of dark soy sauce, a sprinkle of Sichuan peppercorn powder, and a little ground pepper. Simmer over low heat for 10 minutes, then add some sliced scallions and continue simmering. Depending on how much seasoning you've used, if it's not salty enough, add some more dark soy sauce.

4. It’s usually ready to eat in about half an hour, but if you prefer your ribs very well-cooked, you can stew them longer. The aroma will definitely fill your home.