Ham and Chinese Cabbage

Ham and Chinese Cabbage

　　Ingredients:

Main ingredients: 500g Chinese cabbage heart, 25g soaked dried magnolia slices, 75g cooked ham.

Side ingredients: 5g refined salt, 3g monosodium glutamate (MSG), 2g sugar, 4g cooking wine, 25g cornstarch, 250g chicken stock, 500g vegetable oil (actual usage 100g).

Features: Bright color, tender, soft, delicious, and fragrant.

Method:

1. Wash the Chinese cabbage heart, drain the water, and cut into strips. Slice the ham. Slice the magnolia.

2. Heat the vegetable oil in a pan until it reaches 60% heat, add the Chinese cabbage heart and lightly fry, then remove and drain the oil.

3. Add a little oil to the pan, pour in the chicken stock, Chinese cabbage, cooking wine, refined salt, and sugar; then add the ham slices and magnolia slices along the edge of the pan and simmer for about two minutes. Add MSG, first dish out the Chinese cabbage heart onto a plate, then return the pan to heat, thicken with cornstarch, and pour the sauce over the cabbage to finish.