Whole Deer Feast

Whole Deer Feast

　　As the name implies, it features deer meat, deer brisket, deer eyes, deer brain, deer liver, and so on. Deer meat is a premium game meat, with tender texture, delicious flavor, and rich in protein.

　　Deer meat is a high-end game meat, with tender flesh, a pleasant taste, lean meat, and little connective tissue, making it ideal for preparing a wide range of dishes. It is rich in protein, fat, inorganic salts, sugar, and a certain amount of vitamins, and is easily digested and absorbed by the human body.

　　Benefits: Deer meat is mild in nature and has the effects of invigorating the spleen and replenishing qi, as well as warming the kidneys and strengthening yin. Traditional Chinese medicine considers deer meat to be a purely yang food, ranking first among all meats in its ability to nourish kidney qi. Therefore, it is an excellent tonic for the elderly whose kidney qi is gradually declining, and also provides good warmth for those who often have cold hands and feet. Deer meat is high in protein, low in fat, and very low in cholesterol. It contains various active substances that positively regulate the body’s circulatory and nervous systems.