Wild Vegetable Buns
Ingredients: Shepherd’s purse and other wild greens, pork, flour, and appropriate seasonings.
Preparation: Chop the shepherd’s purse and meat, mix them into a filling, and use it to make dumplings or buns. The aroma is delightful, and the fat-soluble carotene in the shepherd’s purse is fully absorbed by the body—truly killing two birds with one stone.
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