Autumn wood ear
Autumn wood ear grows on oak logs in the natural climate of the Yichun forest area in the Lesser Khingan Mountains. It contains eight essential amino acids and vitamins required by the human body. The acidic compounds in autumn wood ear have a gentle cleansing effect on the digestive tract, earning it the reputation of being the “meat among vegetables.” It is highly valued for both its culinary uses and nutritional benefits.
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