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Boli Korean Pine Nuts

Published: 2026-10-12 👁 100 views
Last updated 2026-10-12 — The pinolenic acid contained in Korean pine nuts, also known as blood-cleansing factor, can lower the concentrations of cholesterol and triglycerides in the blood, regulate water-salt metabolism, promote fat degradation, reduce platelet aggregation, enhance anticoagulant effects, and offer excellent lipid-lowering benefits. At the same time, it can also inhibit damage to the body caused by oxygen free radicals, promote the release of interferon and…

Boli Korean Pine Nuts

Boli Korean Pine Nuts are a product with geographical indication for agricultural produce.

  The pinolenic acid found in Korean pine nuts, also referred to as blood-cleansing factor, helps reduce blood cholesterol and triglyceride levels, regulates water-salt metabolism, aids in fat breakdown, reduces platelet clumping, enhances anticoagulation, and provides outstanding lipid-lowering effects. It also inhibits oxidative damage from free radicals, promotes the release of interferon and lymphokines, activates NK cells, and kills or suppresses cancer cells.

  Boli Korean Pine Nuts

  Fruit Product

  Heilongjiang

  Boli County Rural Cooperative Economic Management Station

  Within Boli County, the product comes from 11 forest farms: Tongtian No.1 Forest Farm, Tongtian No.2 Forest Farm, Hongqi Forest Farm, Hongwei Forest Farm, Hongxing Forest Farm, Luquan Forest Farm, Hekou Forest Farm, Jixinghe Forest Farm, Fuxing Forest Farm, Changxing Forest Farm, and Dongfanghong Forest Farm. The geographical coordinates are between 130°06′ to 131°44′ east longitude and 45°16′ to 46°37′ north latitude.

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