Snow-Coated Red Bean Paste

Snow-Coated Red Bean Paste

　　Snow-Coated Red Bean Paste — With a history of over a hundred years, this dish is quite popular among tourists. Its main ingredients include red bean paste, eggs, and white sugar. Shaped into round balls and pure white in color, sugar is sprinkled on top before serving, which is how it got its name. This dish is sweet, delicious, and has a unique flavor.

　　Snow-Coated Red Bean Paste is one of the traditional flavored dishes of Jilin cuisine. The main ingredient is red bean paste, complemented by an egg foam batter, and it is made using the loose-frying cooking method. The finished dish is fluffy and puffed up, round and white, resembling cotton bolls. During frying, the bottom heats up and expands, causing the snow-white red bean paste balls to flip continuously in the oil, adding a delightful touch.