Ginseng and Goji Frog Oil
Frog oil refers to the oviducts of forest frogs, also known as hashima oil, and is highly valued for its medicinal and health benefits. It has long been regarded as a premium tonic, and the book *Golden Emei Mountain Herbal Records* once called it a "miraculous remedy for the five weaknesses." It is said to nourish deficiency, strengthen vitality, reduce fever, resolve phlegm, and enrich marrow. Dishes made with frog oil and other ingredients are quite popular.
Features: Made by blanching and steaming frog oil, this dish has a sweet, fragrant, and refreshing taste with an attractive appearance.
Preparation: Soak the frog oil until softened, place it in a bowl with ginseng, goji berries, and sugar. Shape the surface with ginseng slices, then steam until cooked.
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