Mountain grape

Mountain grape

　　Mountain grape is a specialty of Changbai Mountain and an important wild economic plant. It is a perennial deciduous vine that is cold-resistant and thrives in moist humus soil. The fruit of the mountain grape is primarily used for consumption. When ripe, the fruit is sweet and tangy, rich in juice, and can be eaten fresh. It is also an ideal ingredient for making premium wine. The mountain grape is a highly valuable wild economic plant with every part being useful. Renowned modern wines from both China and abroad are made using mountain grape wine as the base ingredient.