Changbai Mountain Delicacy Feast

Changbai Mountain Delicacy Feast

　　The Changbai Mountain Delicacy Feast is crafted from dozens of rare ingredients sourced from the Changbai Mountain — such as ginseng, deer antler, bear, hazel grouse, snow frog, matsutake mushrooms, and more. It draws upon the essence of traditional Chinese banquet cuisine and is meticulously prepared.

The Changbai Mountain Delicacy Feast consists of a grand floral centerpiece, accompanied by exquisite side dishes, a four-color eight-style platter, six hot dishes, and two desserts. The main dish of the floral centerpiece is "Golden Deer on Plum Blossom," which uses venison as the primary ingredient to sculpt a running sika deer. It is adorned with matsutake mushrooms, white fungus, and fiddlehead ferns to create a vibrant forest spring scene — colorful and delightful to the eye.

The first hot dish of the Changbai Mountain Delicacy Feast is "Fragrant Hotpot of Changbai Hazel Grouse." It is made with hazel grouse meat, paired with emerald-green bok choy, ham, and "top soup," and poached to perfection. The second hot dish is "Orchid Bear’s Paw for Fortune, Prosperity, and Longevity," featuring a whole braised bear’s paw decorated with bok choy, egg whites, and chicken breast carved into orchid blossoms — elegant and refined. The third hot dish is "Lotus with Domestic Elk and Wild Phoenix," prepared with deer antler slices, mountain pheasant, quail eggs, and minced chicken. The fourth hot dish is "Immortal’s Longevity Matsutake," made with matsutake mushrooms, ham, dried scallops, and chicken broth. The fifth hot dish is "Joyful Ginseng Longevity Fish," steamed with ginseng and soft-shell turtle as the main ingredients. The sixth hot dish is "Heavenly Lake Snow Frog with Red Lotus," cooked with chicken oil, watermelon rind, rock sugar, and flavoring essence — vibrant in color, sweet, and refreshing. The Changbai Mountain Delicacy Feast is an exquisitely luxurious and high-end banquet, offering diners a taste of heavenly flavors while also nourishing and invigorating the body.