Grilled Beef

Grilled Beef

　　　　Slice fresh beef, removing sinew and fat, then marinate with vinegar, soy sauce, minced garlic, sugar, pepper, MSG, and sesame oil. Prepare a small bowl of seasonings with soy sauce, chili flakes, sugar, white vinegar, chopped scallions, and minced garlic. Place a charcoal brazier in the center of the table with an iron grate on top. Use chopsticks to place the beef slices on the grate to grill, then dip them in the seasonings before eating. The result is a dish that is crispy outside, tender inside, savory, spicy, and delicious.