Pan-fried Potatoes
Pan-fried Potatoes
With the development of the times, the local cuisine of Zhuanghe has increasingly incorporated characteristics from various regions. The pan-fried potatoes at Zhuanghe Huanghai Coast Grand Hotel are crispy on the outside and tender on the inside, melting in the mouth with an aroma that fills the air. The signature dish of Zhuanghe Mingcheng Bingzhongwang, the specially prepared “Braised Pig’s Head,” is rich yet not greasy, tender and delicious, adding a new variety to the local flavors of Zhuanghe.
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