Jellyfish Salad

Jellyfish Salad

　　Jellyfish Salad

　　Jellyfish Salad The main ingredient is jellyfish, with cucumber, dried shrimp, and coriander as accompaniments. The seasonings include fine salt, monosodium glutamate, soy sauce, vinegar, and sesame oil. Wash the jellyfish, remove the sand and dirt, then cut it into shreds. Blanch it in boiling water, remove quickly, and rinse in cold water before draining.

　　Wash the cucumber and cut it into shreds; wash the coriander and cut it into 1.8 cm long segments. Place the cucumber shreds in a dish, top with the jellyfish shreds, coriander, and dried shrimp, then drizzle with the mixed seasoning sauce made from the above ingredients to complete the dish.