Special Pan-Fried Jianmengzi
Jianmengzi is a local specialty of Dandong, and the most authentic version can be found on the pedestrian street. The hot and freshly made Jianmengzi, drizzled with thick sesame paste, spicy sauce, and shrimp oil… the aroma alone is enough to make your mouth water. Fry it a bit longer for a better texture. Adjust the seasonings to your taste. In summer, we recommend adding more garlic water—it enhances the flavor and helps keep you healthy.
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