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Fengcheng Laojiao

Published: 2026-10-13 👁 100 views
Last updated 2026-10-13 — Fengcheng Laojiao, originating in 1905 in Liaoning, is crafted primarily from sorghum and natural spring water from Phoenix Mountain. It undergoes multiple rounds of fermentation, long-term aging, and meticulous blending. Currently, Fengcheng Laojiao offers over 70 varieties across four major series: soy sauce aroma, mixed aroma, strong aroma, and health-oriented types. Purchase: No. 2 Fenghua Street, Fengcheng City. Tel: 0…

Fengcheng Laojiao

　　Fengcheng Laojiao, originating in 1905 in Liaoning, is crafted primarily from sorghum and natural spring water from Phoenix Mountain. It undergoes multiple rounds of fermentation, long-term aging, and meticulous blending.

　　Currently, Fengcheng Laojiao offers over 70 varieties across four major series: soy sauce aroma, mixed aroma, strong aroma, and health-oriented types.

　　Purchase: No. 2 Fenghua Street, Fengcheng City

　　Tel: 0415-8237999

　　

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