Liugu River Duck Eggs

Liugu River Duck Eggs

　　The water of the Liugu River is fresh, unpolluted, and free from contaminants. The river teems with fish, shrimp, and various other aquatic organisms, while its banks are overgrown with wild vegetables and abundant in insects, making it an ideal natural feed for the ducks that lay these eggs. Liugu River duck eggs are rich in protein, fat, lipids, minerals, and vitamins. When cut open, the egg whites are tender and white, while the yolks are bright red and richly oily, making them highly appetizing. Jianchang County boasts abundant mountainous land resources, and its free-range chickens produce eggs that are not only highly nutritious but also delicious.

　　Jianchang County is a major hub for livestock and poultry farming, as well as a county with well-developed farmer economic cooperatives. Currently, there are 151 specialized cooperatives and business associations across the county, including 94 dedicated to livestock and poultry farming—25 chicken-raising cooperatives, 39 pig-raising cooperatives, and 2 duck-raising cooperatives. The county is home to a population of 100,000 laying hens, producing 500,000 tons of eggs annually; 1.5 million free-range chickens in mountain forests, yielding 1.5 million tons of eggs; and 50,000 egg-laying ducks, with an egg production of 75,000 tons. Thanks to the county’s ample feed supply, high-quality water, and pollution-free environment, its livestock and poultry eggs are of excellent quality and green-certified, enjoying strong consumer preference. In particular, Liugu River duck eggs are renowned both within and outside the province for their golden-yellow yolks, rich oil content, and delicious taste, being sold across 11 cities and counties. The county’s wide variety of high-quality and abundant livestock and poultry products are widely known far and wide.