Red Plum Fish Maw
Red Plum Fish Maw: Shrimp paste is shaped into balls, pan-fried, then pressed into cakes and seared until red, forming the centerpiece of the dish. Meanwhile, fish maw is stuffed with shrimp paste, steamed, and arranged around the red center. The entire dish boasts vibrant colors, with red and white in beautiful contrast, a harmonious blend of salty and sweet flavors, and a delicate, fresh, and tender texture.
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