Xiaoshi Lamb Soup

Xiaoshi Lamb Soup

　　Xiaoshi Lamb Soup uses locally raised cashmere goats as its main ingredient, inheriting and refining the traditional Manchu lamb soup recipe. Freshly slaughtered and butchered goats are cooked entirely in a wood-fired pot, alternating between high and low heat. After hours of simmering, the meat becomes tender, the broth rich, and the flavor delicious. The soup is not only delicious but also offers health benefits such as enriching blood, boosting energy, stimulating appetite, strengthening the spleen, beautifying the skin, and promoting longevity. It has become a beloved and enduring medicinal cuisine enjoyed by many.