Making Rice Packets
Rice packets, commonly called "rice buns" by locals, are made using large whole cabbage leaves as the wrapper. A layer of soybean paste is spread on the leaf, then topped with some chili flakes, shredded scallions, fennel segments, or various chopped pickled vegetables. Finally, a handful of sorghum rice is pressed on top, and the cabbage leaf is folded up to enclose everything. It has a very rustic, farmhouse flavor.
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