Aidang Pear

Aidang Pear

　　Aidang Pear

　　 Originally from Japan, the Aidang Pear was introduced to Beizhen City for cultivation in 1994. It has now developed to cover 2,000 acres, with a total production of 2 million kilograms. It is primarily grown in Baoxiang Township. This variety is notable for bearing fruit early after planting. The pears are yellowish-brown, weighing around 400 grams each, with the largest reaching up to 1,440 grams. They contain 15–16% sugar, have a moderate level of acidity, feature an attractive appearance, white flesh, fine texture, good taste, and are of superior quality. They are also highly resistant to storage.