Stewed Pig's Trotters with Mountain Delicacies

Stewed Pig's Trotters with Mountain Delicacies

　　Stewed Pig's Trotters with Mountain Delicacies

　　Ingredients: 600g pig's trotters, 60g soaked monkey head mushrooms, 60g soaked shiitake mushrooms, 60g oyster mushrooms, 60g soaked wood ear fungus, 20g Chinese cabbage leaves, 30g wide rice noodles, 2 star anise, ginger slices, scallion segments, salt, monosodium glutamate, sesame oil, and salad oil as needed.

　　Method:

　　1. Wash the pig's trotters, cut them into small pieces, and soak them in clean water for about 2 hours; tear the Chinese cabbage leaves into pieces; soak the wide rice noodles in warm water until softened.

　　2. Heat a clean wok over medium heat, add salad oil and heat until hot. Add ginger slices, scallion segments, and star anise to sauté until fragrant. Then add the pig's trotter pieces and stir-fry until the moisture evaporates. Pour in clean water, add the monkey head mushrooms, shiitake mushrooms, and oyster mushrooms. Bring to a boil, skim off any foam, then simmer over low heat until the pig's trotters become tender. Add the wide rice noodles, Chinese cabbage leaves, and wood ear fungus, and simmer briefly. Then turn up the heat to reduce the sauce, season with salt, monosodium glutamate, and sesame oil to taste. Finally, remove the ginger slices, scallion segments, and star anise, transfer to a serving plate, and serve. Features: The pig's trotters are tender and soft, with a delicious flavor.