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Longtan Mung Bean Vermicelli

Published: 2026-11-09 👁 100 views
Last updated 2026-11-09 — "Longtan Mung Bean Vermicelli" is a specialty of Beipiao City, Liaoning Province, with a long history. Made from 100% natural mung beans and infused with the high-quality spring water of Longtan Mountain, it is expertly crafted using traditional production techniques combined with modern technology. The vermicelli features uniform strands, a bright white and glossy appearance, strong texture, and excellent durability when cooked. It does not dissolve in broth, remains non-sticky, …

Longtan Mung Bean Vermicelli

Longtan Mung Bean Vermicelli is a protected geographical indication product.

  "Longtan Mung Bean Vermicelli" is a specialty of Beipiao City, Liaoning Province, with a long history. Made from 100% natural mung beans and infused with the high-quality spring water of Longtan Mountain, it is expertly crafted using traditional production techniques combined with modern technology. The vermicelli features uniform strands, a bright white and glossy appearance, strong texture, and excellent durability when cooked. It does not dissolve in broth, remains non-sticky, has a delicious and refreshing taste, and is rich in various vitamins, offering high nutritional value. It is not only a premium food product but also has medicinal benefits, with functions such as disinfection, anti-inflammation, heat relief, and reducing internal heat. Known as the "No. 1 Vermicelli in China," it was designated as an exclusive supply product for Tsinghua University in 2006 and again for Diaoyutai State Guesthouse in November 2008. The product enjoys strong sales both within and outside the province, and is exported to countries such as Germany, the United States, South Korea, and Japan.

  Regional Characteristics

    Beipiao is located in the western part of Liaoning Province, belonging to a hilly region. The soil is predominantly sandy loam, with frequent drought over a ten-year period, long hours of sunlight, and significant day-night temperature variations. These conditions are especially suitable for the cultivation and growth of drought-resistant and poor-soil-tolerant crops. As a result, the region, including Beipiao and its surrounding areas, has a long history of mung bean cultivation, with an annual output exceeding 10,000 tons. Not only is the quantity substantial, but the quality is also excellent. This provides a solid material foundation for the production of "Longtan Mung Bean Vermicelli."

  Place of Origin

    The protected geographical indication area for Longtan Mung Bean Vermicelli covers the entire administrative region of Beipiao City, Liaoning Province.

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