Beipiao Red Chili Peppers

Beipiao Red Chili Peppers

Beipiao Red Chili Peppers are a geographically indicated agricultural product.

　　The red chili peppers produced in Beipiao City include only those grown in open fields, specifically the large and small chili series, and exclude all types grown under protected cultivation. Our city has been honored as one of China’s Top Ten Chili-Producing Counties because, since 1996, we have planted over 100,000 mu of red chili peppers every year, achieving both high yield and superior quality — the large chilies have high red pigment content, while the small ones are rich in capsaicin.

　　Beipiao Red Chili Peppers are produced in Beipiao City, Chaoyang, Liaoning Province. The geographical indication protection area covers 29 towns and farms in Beipiao, including Wujianfang Town, encompassing 260 administrative villages. The geographic coordinates are: longitude 120°15′–121°18′, latitude 41°23′–42°17′. In 2012, it was registered as a National Agricultural Geographical Indication by the Ministry of Agriculture, with the certificate held by the Beipiao Agricultural Technology Extension Center. Beipiao features a unique geographical environment dominated by hilly terrain at relatively high altitudes, with low rainfall and humidity. The area enjoys 2,651–3,220 hours of sunshine per year, significant diurnal temperature variations, and chestnut soil accounting for 85% of its land. Beipiao Red Chili Peppers are well-shaped, bright red, thick-skinned, with tips resembling an eagle’s beak. They offer a spicy flavor and are highly nutritious. Due to their high content of red pigment, capsaicin, and dihydrocapsaicin, these chilies are commonly used for extracting pigments and are widely applied in pharmaceuticals, dietary supplements, cosmetics, and bio-pesticides. In recent years, with strong support and promotion from the municipal government, the Beipiao Red Chili industry has expanded steadily. The current annual planting area is 285,000 mu, with production reaching 55,000 tons, ranking first in the province. In 2004, Beipiao City was awarded the “Special Prize for Top Ten Chili-Producing Counties (Cities) in China.” In 2008, the Third National Chili Industry Conference was grandly held in Beipiao. In 2009, Beipiao was designated by the state as a National Standardized Production Demonstration County (City) for Chili. In 2011, it was recognized as a National Standardized Agricultural Production Demonstration County (City). The reputation of Beipiao Red Chili Peppers has grown year by year, with output value reaching 600 million yuan, accounting for 16% of the city’s agricultural income, making it one of Beipiao’s leading agricultural industries.

　　Geographic Scope

　　The production area of Beipiao Red Chili Peppers spans 29 towns, including Changgao Township, Changheying Township, Xiaotazi Township, and Mayouying Township, covering 252 villages. The total planting area is 285,000 mu, with an annual output of 55,000 tons. The production zone lies between latitude 41°20′–42°30′ and longitude 120°16′–121°20′.

　　Product Quality Characteristics

　　4.1 External Sensory Characteristics 4.2 Internal Quality Indicators: The product is well-shaped, deep purple-red in color, thick-skinned, and characterized by high levels of spiciness, chili oil, red pigment, and capsaicin. It offers excellent marketability and high nutritional value. 4.3 Safety Requirements: Beipiao Red Chili Peppers comply with the safety standards outlined in “NY5005-2008 Pollution-Free Vegetables – Solanaceous Fruits.”