Baizhangtan Tea

When it comes to drinking tea, as a young person in today’s society, my first encounter with tea was through my parents. Since childhood, tea drinking has been a habit at home, and I’ve almost tasted tea from every famous production region in China — Pu’er tea from various regions in Yunnan Province, and Fenghuang Dancong of various aroma types from Chaozhou and Shantou in Guangdong. But it’s only recently that I’ve started trying teas from some smaller production areas. Among them, Baizhangtan Tea from Hubei is one such variety.

“Baizhangtan Tea” features a flat and straight appearance, with a solid body and green color dotted with white fuzz. It boasts a high and long-lasting fragrance, a mellow and sweet aftertaste, bright green liquor, and evenly shaped, bright leaves that are resistant to multiple infusions. According to information, “Baizhangtan Tea” was established in 1999, the “Baizhangtan” tea trademark was registered in 2003, and the trademark was recognized as a well-known trademark of Xianning City in 2008. It has also won the gold award at the 10th Wuhan Agricultural Expo.

Since 2001, this brand has passed the organic tea certification of Hangzhou Zhongnong Quality Certification Co., Ltd. for 18 consecutive years. “Baizhangtan Tea” features a flat and straight appearance, with a solid body and green color dotted with white fuzz. It boasts a high and long-lasting fragrance, a mellow and sweet aftertaste, bright green liquor, and evenly shaped, bright leaves that are resistant to multiple infusions.

Compared to West Lake Longjing, which has a history of several hundred years, Baizhangtan Tea is very young, but its flavor is surprisingly delightful. How could you not try it at least once?