Santa Ana Cooperative Coffee Beans

What specialty coffees in El Salvador are worth recommending? Specialty coffee emphasizes individuality, and a high-quality, delicious single-origin coffee is our eternal pursuit. Although El Salvador is small among coffee-producing countries in the Americas, it offers many specialty coffees.

Chalchuapa has a tropical savanna climate, which is mainly distributed on the northern and southern sides of tropical rainforests, generally between 10 and 23°26′ north and south latitude. This coffee is grown at an altitude of 1,200 meters, laying the foundational flavor profile.

The Santa Ana Cooperative in Chalchuapa, El Salvador, produces washed Bourbon and Catuai coffees with flavors of nuts, plum acidity, balance, and smoothness.