Dorothy Coffee Beans

The Guji region is a shining new star in Ethiopia’s specialty coffee scene that has risen to prominence in recent years.ofThe Dorothy Ana Sora coffee beans that have become popular in China in recent years come from this region. The reason for their popularity is their distinctive, strong peach oolong flavor, which resonates well with the preferences of young people in China. However, unlike some domestic peach oolong-flavored coffees, the peach oolong notes in Dorothy beans are naturally developed.

Ethiopia is the birthplace of coffee, and its coffee cultivation and processing methods remain highly traditional and natural. Ethiopian coffee has long been renowned worldwide for its natural, rich floral and citrus notes, earning it the title of “the last pure land.”

When Ethiopian coffee began to make its mark in the specialty coffee world, the country’s production was primarily based on smallholder farms in specialty-growing regions. It wasn’t until 2011, when documentary filmmaker Adam Overton established the Gesha Village Estate in the Bench Maji region, that Ethiopia saw the emergence of sporadic plantation-style farming.

Ana Sora is a single-origin coffee farm located in the Guji region. The farm is managed by second-generation owner Israel Defga. Established in 2010, it is a young yet highly capable specialty coffee farm. Covering a total area of 250 hectares, with 150 hectares dedicated to coffee cultivation, the farm sits at an altitude of 1,900–2,350 meters. The countless wild coffee varieties native to Ethiopia thrive here, producing high-quality Ethiopian beans.

Ana Sora Farm is one of the fewin Ethiopia that produces and sells its own washed coffee beans. It utilizes water from the Turo River to operate its own washing station.The water source of the Turo River is used to establish their own washed processing station. AndThe Dorothy coffee beans are processed using an enzyme-washed method. According to cupping tests by Front Street Coffee, these beans exhibit flavors of jasmine, white peach oolong, honey, and a sweet tea finish.

That’s the introduction to the Dorothy coffee beans, which have remained popular in recent years.