Boquete Gesha coffee beans

The fame of Panamanian Gesha coffee beans is truly legendary. Gesha first made its mark in Panama’s Boquete region. In 2004, Hacienda La Esmeralda submitted the then-obscure Gesha variety to the prestigious Best of Panama (BOP) coffee competition.

The rest, as they say, is history — the Gesha coffee bean stunned the world and became the favorite of many. However, Hacienda La Esmeralda’s Gesha beans consistently set price records every year, making Gesha truly “expensive.” So, are there more affordable Panamanian Gesha coffee beans worth trying? Let’s go back to where Gesha first rose to prominence: Panama’s Boquete region.

The main coffee-growing area in Panama is the Boquete region in Chiriquí Province. Other notable regions include Volcán, Santa Clara, and Candelaria. Among Panamanian coffee varieties, Gesha is the most famous, and Panamanian Gesha is further divided into Green Tip Gesha and Bronze Tip Gesha.

Green Tip Gesha is characterized by floral aromas, strong acidity, and sweetness; in contrast, Bronze Tip Gesha emphasizes body and sweetness, with less noticeable acidity. Gesha coffee offers fragrant white floral notes, delicate and elegant citrus acidity, and a sweet honey-like finish.

These are our recommended Gesha coffees. Panama’s Boquete region is the birthplace of Gesha, and the Gesha beans here are undoubtedly the most familiar and widely recognized for their signature flavor profile. Here, you can find exceptionally good-value Gesha coffee beans.