Hanami Coffee Beans are sourced from Huila Province in southern Colombia, where the central and eastern ranges of the Andes Mountains converge. The coffee-growing region of Huila is centered around the city of Pitalito, with plantations situated at elevations between 1,750 and 1,950 meters, primarily managed by smallholder farmers. The beans from this region feature aromas of nuts and caramel, along with gentle berry acidity and sweetness. Hanami Coffee is a Gesha blend, combining Gesha, Caturra, and Catuai varieties. It is the latest Gesha coffee bean offering from the Montblanc Estate to the market, processed using the washed method, with flavors of pink pepper, chamomile, Valencia orange, honey, and almond.
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