Le Ji Cake Shop
Established in the 20th year of the Guangxu reign during the Qing Dynasty (1894), it is a top-tier century-old shop in central Taiwan. Its representative pastries include malted barley cake, almond crisp, pineapple cake, lotus seed cake, white bean paste cake, and meat pastry, but the most popular is the time-honored signature product — flaky Taiwanese-style mooncake; its main ingredient is mung beans, which are finely ground and then mixed with high heat and sugar to form the filling, which is further combined with minced meat and minced garlic before baking; the taste is sweet without being greasy, and it has been widely loved since the Japanese colonial period. (Taichung County)
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