Dajia Butter Pastry

Dajia Butter Pastry

　　The Dajia butter pastry, with over 50 years of history, is famous throughout the province. Among them, Yuzhenxin’s butter pastry is the most renowned, made with natural butter and six-hour slow-boiled pure maltose for both the crust and filling. With expert handcrafting and long hours of slow baking, it delivers a rich and mellow taste that lingers long after the first bite. Other products such as almond crisps, traditional engagement wedding cakes, and taro pastries are also highly praised. (Taichung County)