Winter Vegetable, Shrimp and Egg Dish

Last updated 2026-11-10 — Located at the intersection of Zhongzheng Road and Zhongjie, the Winter Vegetable, Shrimp and Egg dish has a history of over 40 years. This uniquely crafted snack is a family recipe from the owner, Mr. Lin. It features a clear broth simmered with chicken and shrimp, combined with semi-boiled duck eggs, winter vegetables, and shrimp paste, all prepared in a distinctive way. Another signature dish — Clay Pot Fish Head — is slow-cooked for eight hours with daylily buds, Chinese cabbage, and more, resulting in a rich and delicious broth. (Chiayi)