Luoshan Rice Cake

Luoshan Rice Cake

　　Unlike the common soy-sauced, oily rice usually eaten, Luoshan Rice Cake is made by steaming glutinous rice directly with lard, resulting in white steamed rice. It is then drizzled with a specially prepared shredded pork sauce, making it quite similar to shredded pork rice. The taste offers the naturally sweet, chewy, and fluffy flavor of glutinous rice paired with the rich aroma of the meat sauce, creating a very unique texture. It's a must-try delicacy in Chiayi City. In addition, their homemade bowl rice cakes are also very delicious. Due to the thriving business, they often sell out by noon, so visitors should come early. (Chiayi)