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Shaya Knife

Published: 2026-11-12 👁 100 views
Last updated 2026-11-12 — The Shaya Knife boasts a history of over a thousand years. Since the reforms introduced by Elder Tasihan in the 1930s, several decades have passed. Throughout this time, the Shaya Knife has maintained its tradition of being entirely handcrafted. The making of a single Shaya Knife involves hundreds of steps, and a skilled artisan can produce at most two knives per day…

Shaya Knife

  The Shaya Knife

  The Shaya Knife has a history of over a thousand years. Since the reforms introduced by Elder Tasihan in the 1930s, several decades have passed.

  Throughout its history, the Shaya Knife has remained entirely handcrafted. Crafting a single Shaya Knife involves hundreds of processes, and a master artisan can make at most two knives in a day. In terms of quality, the Shaya Knife is in no way inferior to the Yingjisha Knife, yet prior to 2002, it was almost completely unknown outside the region.

  With improved packaging and marketing, the Shaya Knife began to emerge into the spotlight. As a handicraft of the Uyghur people, the Shaya Knife embodies centuries of rich Uyghur cultural heritage. Its handle is made from multicolored copper and silver in hues of red, yellow, and white, inlaid with deer antler, ox bone, shells, gemstones, and colorful stones, forming vibrant and exquisite patterns. After meticulous polishing, the surface becomes smooth and lustrous, gleaming brilliantly as if radiating rays of light. Because the entire manufacturing process is done by hand, each newly produced knife is unique and none are exactly alike. A well-made Shaya Knife can easily shave beards, trim meat, and scrape bones, making it not only an essential everyday tool but also a beautiful craft treasure. It is often passed down through generations, becoming a cherished family heirloom. The Shaya Knife is also known as the “Tasihan Gem Knife.” Some are as small as elm leaves, delicate and translucent, exquisitely crafted and full of charm. Larger ones resemble goat horns, solemn and imposing, giving off a chilling and commanding presence that sends shivers down the spine. However, the most common variety is similar to peach leaves or willow catkins, about 4–6 centimeters long. These knives combine practical use in daily life with decorative and collectible appeal for home display, making them the most popular and consistently best-selling type. Currently, registered trademarks of the Shaya Knife include the “Yiganqi Brand” Shaya Knife.

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