Shayatakalagang Cashmere Goats

Last updated 2026-11-12 — Shayatakalagang Cashmere Goats The lamb from Xinjiang is famously delicious, but the sheep from Shayaxian are considered the finest among them. Locals praise it as the “pearl of the desert and the finest meat,” as well as the “gas station for men and beauty salon for women.” Thanks to its unique geographical environment and abundant wild vegetation, it provides the ideal conditions for the organic growth of the Shayatakalagang Cashmere Goats. The meat is especially tender and flavorful, with low fat content, high calories, no gamy taste, and a pleasant mouthfeel. In October 2005, the Shayaxian cashmere goats received BTOFDC organic food certification. After tasting it, out-of-town merchants commented that “Shayaxian lamb can rival the best lamb from New Zealand,” and it has now entered the domestic market.