Haiyuan Fragrant Pears

Haiyuan Fragrant Pears

　　Fragrant pears, also known as Xiangshui, Old Xiangshui, or Old Pears, are mainly produced in the river basins of Yangfang, Guanqiao, and Machun, with smaller amounts grown in other areas.

Fragrant pears are characterized by their color change as the flavor becomes richer. They store well, are not easily spoiled, and can endure severe cold and freezing. Once harvested, they can be placed anywhere: small amounts might go in boxes, baskets, bottles, or jars, while large quantities are often stacked on indoor open ground. In winter, they can be stored in boxes inside a cold room or packed with wheat straw in courtyards or on rooftops. When ready to eat, take them out and soak them in cold water for 30 minutes; a thick layer of ice will form on the outside. Break the ice shell, let the pear thaw, and it’s ready to eat. By spring, when the snow and ice melt, the frozen pears begin to thaw, turning a brownish-black color as the flesh turns entirely into juice, leaving only some peel and residual pits. At this stage, they must be stored in jars or basins. These thawed Fragrant pears are at their most delicious—just take a sip of the juice, cool and refreshing to the core, which can moisten the lungs, relieve coughs, clear the stomach, purge fire, and even help sober up. They make a treasured gift for family and friends. (Yinchuan)