Fragrant Pear

Fragrant Pear

　　　　The Fragrant Pear, also known as Xiangshui, Old Xiangshui, or Old Pear, is mainly produced in the river basins of Yangfang, Guanqiao, and Machun, with small quantities grown in other areas.

　　The Fragrant Pear is unique in that its color changes while its flavor improves over time. It can be stored for a long time without easily rotting and is not afraid of severe cold or freezing. After picking, it can be placed casually—small quantities may be kept in boxes, baskets, bottles, or jars, while larger quantities may be piled up in open indoor spaces. In winter, they can either be stored in boxes in a cold room or packed in wheat straw on the courtyard ground or rooftop. When ready to eat, take them out and soak them in cold water for 30 minutes. A thick layer of ice will form on the outside, which you can then crack open. Once the ice shell is broken and the fruit thaws, it’s ready to eat. By spring, when the snow and ice melt, the frozen pears begin to thaw, turning brownish-black in color, with the flesh turning entirely into juice, leaving only some skin and residual pits. They must be stored in jars or basins at this stage. This is when the Fragrant Pear tastes the best—just take a sip of the juice, cool and refreshing to the core, which can moisten the lungs, relieve coughs, clear the stomach, purge internal heat, and even help sober up. It makes a wonderful gift for family and friends.