Cassia Seed Tea

Cassia Seed Tea

　　Cassia seeds are a type of traditional Chinese medicinal herb known for their ability to clear liver heat, dispel rheumatism, nourish kidneys, and improve vision. In addition to their medicinal properties, cassia seeds are rich in various vitamins, amino acids, fats, and carbohydrates. In recent years, their health benefits have gained increasing attention. Regular consumption can significantly alleviate constipation. Made from cassia seeds, this tea serves as a refreshing summer beverage. Yishikang Cassia Seed Tea is a health-focused herbal drink crafted using modern international effervescent technology. It combines cassia seeds, mulberry seeds, radish seeds, water-soluble dietary fiber, and green tea—making it especially suitable for middle-aged and elderly individuals. It helps clear the liver and improve vision, dispel wind-heat, nourish kidneys and essence, and promote bowel movements.

Clinical experiments have shown that drinking cassia seed tea can help clear the liver and improve vision, prevent blurred vision, lower blood pressure, reduce blood lipids, and decrease cholesterol levels. It has proven effective in preventing and treating coronary heart disease and hypertension. Additionally, cassia seeds are rich in vitamin A and zinc, which can help prevent night blindness and avoid zinc deficiency in children. Moreover, the tea’s ability to moisten the intestines and relieve constipation addresses common digestive issues faced by many today. It can treat dry and hard stools and facilitate smooth bowel movements.

Brewing cassia seed tea is very simple—just steep 15–20 grams of cassia seeds in hot water. You may add an appropriate amount of sugar according to personal taste and drink it like regular tea, several times a day. For enhanced benefits, it can be combined with goji berries and chrysanthemum flowers. However, as cassia seeds are slightly cooling in nature, individuals prone to diarrhea, stomach pain, or digestive discomfort should avoid drinking this tea.