Lamb Mashzi

Last updated 2026-11-14 — Mashzi (also called Gedingzi)   The dough should be firm, then rolled out and cut into small square pieces. After boiling until fully cooked, the pieces are drained and served in a broth primarily made of lamb soup, along with potato cubes, cellophane noodles, minced lamb, diced tofu, and other cubed vegetables. The consistency should be neither too thick nor too thin. In Jiuquan, this dish is called "Lamb Mashzi" or "Xiaofan" (small rice). …