羊肉麻什子
麻什子(也称疙丁子) 和面要硬,擀切成小方面丁,煮透捞出浇上以羊肉汤为主配有粉块、粉条、羊肉沫、豆腐丁及其它块状菜丁的汤,稀稠适中,酒泉人把这种饭叫"羊肉麻什子"或叫"小饭"。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan40055